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Grub Street Chicago: Finding Grace 4: Service

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Grub Street Chicago: Making Modernist Cuisine at Home

The former Microsoft CTO and chef Nathan Myhrvold talks about his new cookbook for modernist home cooks.

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Grub Street Chicago: Chef Gene Kato on Art and Food

The chef visits Chicago's Floating World Gallery to discuss the artistic inspiration behind Sumi Robata Bar.

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Grub Street Chicago: Chef Shin Thompson's Pop-Up Challenge

The Bonsoiree chef challenges chefs to show their stuff for a new restaurant.

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Table, Donkey, & Stick Picks A Chef: Part 1

Two contestants square off for the chef position at new Chicago Alpine-themed restaurant.

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Grub Street Chicago: Table, Donkey and Stick Picks a Chef

Part two in a series. Chicago chefs Brian Beverly and Sean O'Hara compete for the head chef job at this Alpine inn concept restaurant.

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Grub Street Chicago: Table, Donkey and Stick, Final Chefs Compete

In part three of our series, the final two chefs compete for the job of chef of the new Alpine-themed restaurant.

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Grub Street Chicago: Finding Grace 5, The Dinner

Find out what it's like in the restaurant kitchen on opening night at the much-anticipated Grace in Chicago.

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Grub Street Chicago: Craig Schoettler at Drumbar

The former Aviary mixologist shows off a drink at the 18th floor Chicago nightspot.

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Grub Street Chicago: Fabio Comes to Chicago - Pasta

Chef Fabio Viviani talks about the family recipes he'll use at Siena Tavern in Chicago.

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Grub Street Chicago: Fabio Comes To Chicago - Pizza

Chef Fabio Viviani shows off his "Ferrari of ovens" at Siena Tavern in Chicago.

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In Season: Avocado Salad Topped with Mackerel

Made by chef Ginevra Iverson of Calliope in the East Village.

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In Season: Kumquat Salad with Hazelnuts and Mint

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Grub Street Chicago: What is Food Revolution Chicago?

A teaser from the new show about the Chicago food scene.

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Grub Street Chicago: The Song of Johnny O

South Side Chicago hot dog stand owner talks about how the neighborhood has changed.

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